Restaurant Manager
Join Mintage and lead a team passionate about delivering exceptional dining experiences. Responsibilities include developing outlet sales, managing daily operations, training staff, and overseeing inventory management.
About this role
Join Mintage and lead a team passionate about delivering exceptional dining experiences. Responsibilities include developing outlet sales, managing daily operations, training staff, and overseeing inventory management.
What the employer is looking for
What you’ll do
Develop & grow outlet sales; Manage daily operations including staffing, scheduling, and inventory management; Train and develop staff to provide excellent customer service; Monitor and analyze sales and revenue data for improvement; Oversee procurement of fresh, quality ingredients.
What you’ll need
At least 5 years of experience as a restaurant manager; Strong leadership and management skills; Knowledge of hospitality industry trends; Degree in hospitality management or related field.